Plain Bagels

Diabetes-friendly and made from nutrient-dense almond flour and protein-packed whole farm-raised eggs, these bagels are BAE-goals. We're talking Keto-Sensitive, 11grams of hard-earned protein, and only 3 grams of carbs to satisfy your BEC hangovers and salmon lox creations.

You can warm, toast, and bake bagel for 3 minutes at 320 F until soft again.

Pleas do not use the microwave.